Sunday Supper Club is a monthly chef-curated experience that takes place on the rooftop of Locavore. Dinner consists of a set three course menu with canapes that is served at a communal table. Wine or beer pairing is included while Chef Daniel Perron presents each dish and walks you through the inspiration from farm to fork.

Next Sunday Supper Club: "Foraged in Fredericksburg" June 14th 6:30 PM